The cake is a must for every big occasion. Baking has found to be invented in the Egyptian period and has been improving since. Earlier the cakes were just regular bread with honey and dry fruits, but today there are hundreds of varieties that you can choose from. Whether you are a chocolate person or like fruity tang, there is a cake for everyone. If you think that all the cakes sell equally and there is no specific demand of one flavour, you are wrong. The top flavour and the second-ranked flavour has a huge difference in demand. Here is the list of the most popular cake flavours.
The addition of chocolate is as big as any other addiction that exists. Dark chocolate only makes it worse for the addicts, in a good way. It is the most demanded flavour on cakes, and the dark chocolate mud takes over the cravings of people like a monster. Everyone likes it from kids to adults and is mostly ordered for birthday parties or late-night cravings.
The classic flavour no one has ever said no to. Vanilla and chocolate were both introduces to the world around the same period in the 16th century. While chocolate gained popularity due to its bittersweet quality, vanilla won people’s hearts with its aroma and purity. Vanilla cakes have always been a saviour of people when they cannot decide anything. It is also the second bestselling cake and flavour and is a must for any bakery.
This flavour cannot be found in any other recipe. The term cheesecake defines that it is a special cake recipe which is far different from regular cakes. It has multiple layers. The top layer is made with a mixture of soft, fresh cheese, eggs, and sugar. The bottom layer consists of crust made of sponge cake or other alternatives.
Chocolate cakes come in different concentrations of cocoa and methods. Chocolate chip cakes can contain vanilla or pineapple flavours for the icing. But It only becomes complete after an enormous sprinkle of chocolate chips. The bite of this cake feels heavenly with the softly whipped cream and solid chocolate chips to bite on.
Red velvet cake is more of a visual appeal than flavour. It is a regular chocolate cake with added red food colour making it look more romantic. It is often ordered for weddings, and people buy it for their loved ones.
The total opposite of Red velvet, this cake lacks the looks to stand out in a fancy bakery. But it is nothing like what it looks and suits all kinds of occasions, especially if you are a heavy eater. It is a sponge cake, a mixture of vanilla and chocolate and sometimes includes dry fruits and cinnamon for aroma and mint. You can eat this for lunch and tastes best with a cup of coffee.